DINNER
Most Menu Items are Avaliable to Takeaway
ph: 09 218 9112
Small Plates
Warm marinated olives $8.5
Enjoy the taste of the Mediterranean with a tomato, basil & mozzarella bruschetta $15
Warm up the cockles with a tasty soup and toasty
Garlic bread $13.50
Scallops, prawns & sweet potato infused in Southeast Asian flavours all warped up in little parcels of wonton crispiness.
Dip away to your hearts content with a red pepper pickle dipping sauce $5.00 each
Tortilla filled with beef brisket cooked for 12 hours in Asian spices, or lovingly crumbed fish, avocado & cucumber salsa, green tomato chutney and sour cream $6 each
Buttermilk fried chicken and green papaya salad (includes peanuts) $19.50
Large Plates
Burger with fried chicken, bacon, Swiss cheese, Mc Culley pickles, lettuce and chipotle mayo, or Fish burger with tomato, lettuce and tarter served with fries $24
Line caught fresh fish, battered in Arcadia’s secret special beer battered, fries, tartare and tomato sauce $25
Aoraki Mt Cook “Smoked Salmon” or “Halloumi” with asparagus, cherry tomato, Waiheke organic greens, goats cheese & salsa Verde $25
Pappardelle, roast chicken, baby spinach, cherry tomatoes in a creamy white wine sauce topped with shaved parmesan $25
Fish of the day - Daily line caught fish cooked to perfection, the chef will delight you with his selection $Price on the day
Tomato tarte Tatin, puff pastry, baby beats, fresh herbs, eggplant caviar, romesco sauce $32
Beef short rib twice cooked in coconut cream, kaffir lime, lemongrass, galangal, coriander served with coconut rice, apple and herb slaw $36
Sides
Fries with aioli and tomato sauce $9.5
Broccolini, toasted nuts, lemon & parmesan, $12.5
Roasted cauliflower, Duhkah spice, romesco $12.5
For the Kiddies 12 & Under
Kids Goodie Bag (3+) Crayons, Stickers, Activity Book $2.5
Wrap it up. Grilled pitta bread filled with fresh salad, homemade tzatziki, hummus with
your choice of marinated chicken, falafel $11.50
House Crumbed Fish & Chips $11.50
Free Range Chicken Nuggets & Chips $11.50
Ice Cream
Popsicle $3.50, Choc Bar 4.50, Boysenberry Trumpet $5
Dessert Menu
Gelato - Baci, Lemon, Pistachio, Berries & Cream $5 per scoop
Kaboom, Bombe Alaska it’s the bomb $14.50
Crack the top to reveal the citrus creaminess below. Citrus crème brulee $14.50
Affrogato $9 turn it into cheeky night cap by adding a liqueur of your choice $15
Sticky & Port
Huia Botrytis Riesling $10g $60bt
Pedro Ximenez Nectar $10gl Galway pipe Port $10gl
Liqueurs $12 Liqueur Coffee $15
Jamesions, Baileys, Cointreau, Kahlua, Amaretto, Frangelico
Do you have food limitations, talk to us we have options, like falafel, halloumi, lettuce cups, gluten free bread.
Unfortunately not everything can be adapted but we will do our best
All menu items may contain traces of nuts
15% Surcharge on public holidays