DINNER

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Small Plates

 Warm marinated olives $8

 

Get a taste of the Mediterranean with the

Bruschetta of the day $15

 

Warm up the cockles with a tasty soup and toasty

Garlic bread $12.50

 

Three big fat juicy Aussie prawns marinated in olive oil, garlic pan fried, served with sourdough toast for mopping up $15

Extra prawn $4

 

Scallops, prawns & sweet potato infused in Southeast Asian flavours all warped up in little parcels of wonton crispiness.

Dip away to your hearts content with a red pepper pickle dipping sauce $5.00 each

 

Tortilla filled with beef brisket cooked for 12 hours in Asian spices, or lovingly crumbed fish, avocado & cucumber salsa, green tomato chutney and sour cream $6 each

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Large Plates

A sesame bun stacked with bacon, Swiss cheese, McCulley pickles, lettuce, chipotle mayo, and with your choice of a 160g pure venison patty or spicy fried chicken $24

 

Line caught fresh fish, battered in Arcadia’s secret special beer battered, tartare and tomato sauce $24

 

Pappardelle, roast chicken, baby spinach, cherry tomatoes in a creamy white wine sauce topped with shaved parmesan $25

 

Fish of the day - Daily line caught fish cooked to perfection, the chef will delight you with his selection $Price on the day

 

Tomato tarte Tatin, puff pastry, baby beats, fresh herbs, eggplant caviar, romesco sauce $32

 

Beef short rib twice cooked in coconut cream, kaffir lime, lemongrass, galangal, coriander served with coconut rice, apple and herb slaw $35

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Sides

Fries with aioli and tomato sauce $9

Broccolini, toasted nuts, lemon & parmesan, $12

Roasted Cauliflower, togush spice, romesco

 

For the Kiddies 12 & Under

Kids Goodie Bag (3+) Crayons, Stickers, Activity Book $2.50

 

Wrap it up. Grilled pitta bread filled with fresh salad, homemade tzatziki, hummus with

your choice of marinated chicken, falafel $11.50

 

House Crumbed Fish & Chips $11.50

 

Free Range Chicken Nuggets & Chips $11.50

 

Ice Cream

Popsicle $3.50, Choc Bar 4.50, Boysenberry Trumpet $5

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Dessert Menu

Gelato - Baci, Lemon, Pistachio, Berries & Cream $4 per scoop

 

Kaboom, Bombe Alaska it’s the bomb $14.50

 

Crack the top to reveal the citrus creaminess below. Citrus crème brulee $14.50

 

Affrogato $9 turn it into cheeky night cap by adding a liqueur of your choice $15

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Sticky & Port

Huia Botrytis Riesling $10g $60bt

Pedro Ximenez Nectar $10gl Galway pipe Port $10gl

 

Liqueurs $10 Liqueur Coffee $13

Jamesions, Baileys, Cointreau, Kahlua, Amaretto, Frangelico

   

Do you have food limitations, talk to us we have options, like falafel, halloumi, lettuce cups, gluten free bread.

Unfortunately not everything can be adapted but we will do our best

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G- Gluten free | V- Vegetarian| VG- Vegan

All menu items may contain traces of nuts

15% Surcharge on public holidays